A blast from my childhood...bananas and peanut butter on toast. YUMMY I had about 12 over-ripe frozen bananas in my freezer. Not being a huge fan of banana bread, and not feeling like making smoothies for a month I did some Googling and came with my own creation for banana jam.
12 frozen bananas peeled and mashed
1 lemon, juiced
cinnamon, nutmeg, cloves; to taste
1/8 tsp. salt
2 Tab. of my homemade vanilla vodka extract
1 cup of water
1 1/2 cups sugar or to taste
1 tsp. unsulfured molasses
I mixed it all together and am now cooking it down to thicken. I am going to refrigerate it when done and freeze the rest. I wanted to can it but I don't have PH paper or a tester so I will save that for another day.
ETA: Don't add all of the lemon juice, mine it a little tart. Also back off on the sugar to sweet. I will probably add more vanilla. If I had a whole bean I think that would be even better. Scrape the seeds and boil the pod.
12 frozen bananas peeled and mashed
1 lemon, juiced
cinnamon, nutmeg, cloves; to taste
1/8 tsp. salt
2 Tab. of my homemade vanilla vodka extract
1 cup of water
1 1/2 cups sugar or to taste
1 tsp. unsulfured molasses
I mixed it all together and am now cooking it down to thicken. I am going to refrigerate it when done and freeze the rest. I wanted to can it but I don't have PH paper or a tester so I will save that for another day.
ETA: Don't add all of the lemon juice, mine it a little tart. Also back off on the sugar to sweet. I will probably add more vanilla. If I had a whole bean I think that would be even better. Scrape the seeds and boil the pod.
2 comments:
that really sounds good will have to try it sometime
It looks very delicious. I try this recipe tomorrow. Today I have a lot of work. My boss watching me, so I'm not bored in work ;) Maybe I should change my office job? If I was a chef I might cook at work and nobody complaint :) Thanks for this recipe :)
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