We have Tomatillos that are starting to get ripe. So I made fire roasted Salsa Verde with them.
I took about 20-30 or so put them in a 9x13 with 8 cloves of garlic, with the skin because I am lazy, 1 jalapeno, about 1/2 of an onion. Drizzled with EVVO and broiled stirring every so often so that they were somewhat charred. Let it cool. Squeeze out the garlic, picked of the big black bits added 1/2 the jalapeno with no seeds or ribs and a quarter with the rib and a few seed. Took that juice and all into the food processor added fresh cilantro, lime juice, salt and pepper and blended it. YUMMY!
Today i browned 1.5 pounds of ground beef, 1 onion, 1 large clove of garlic crushed, 1 tsp oregano, 1/4 cilantro, salt, pepper, lime juice (if you want tang) and 1 cup of the Salsa Verde from above. Cooked it down and turned into nachos. Fabulous!!! Try it you will thank me!!!
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